RECIPES

RECIPE OF THE MONTH: THAI PUMPKIN CUSTARD

Halloween is here and no one can deny that pumpkin is totally IN right now!

RECIPE OF THE MONTH: THAI BANANA IN COCONUT CREAM

As the weather is cooling down, there’s nothing better than enjoying some warm home-made desserts.

RECIPE OF THE MONTH: MASSAMAN CURRY

Massaman curry is a unique type of curry because it is more like an Indian curry using mainly dried spices for seasoning.

RECIPE OF THE MONTH: GREEN CURRY WITH BEEF

This recipe features beef but it could also be prepared with chicken, pork or fishballs.

RECIPE OF THE MONTH: FRESH THAI SPRING ROLLS

Fresh Thai Spring Rolls are sometimes hard to find. But if you have never tried it, it is something you might want to check out.

RECIPE OF THE MONTH: DRUNKEN NOODLES

Pad Kee Mao is another quick and easy dish to make. The two common noodle choices are fresh wide rice noodles and spaghetti.

RECIPE OF THE MONTH: THAI ICED TEA

Have you ever heard of Thai Iced Tea? This Thai drink is served cold topped with a pinch of milk.

RECIPE OF THE MONTH: KANG SOM CHA-OM KHAI

Kang Som Cha-Om Khai is hot and sour curry with shrimps and Acacia Omelette or Cha-om Omelette, a famous dish usually eaten with Chilly Dip.

RECIPE OF THE MONTH: THAI HOT AND SOUR BEEF SOUP

Apart from the famous Tom Yum Kung and Tom Kah Gai, another Thai soup you should not miss is this Tom Sab or Thai Hot and Sour Beef Soup, a

RECIPE OF THE MONTH: THAI SHRIMP PASTE SAUCE

This recipe is for a very aromatic dipping sauce that is not typically something the American nose will appreciate, but drives the Thai pers

RECIPE OF THE MONTH – DEEP FRIED BANANA (KLUAY TOD)

Deep fried bananas are a popular dessert and snack food in Thailand and throughout Southeast-Asia.

RECIPE OF THE MONTH: THAI MANGO STICKY RICE

Mango Sticky Rice is a Thai dessert often sold by vendors with street carts in the spring and early summer while mangoes are in season.

RECIPE OF THE MONTH: YUM YAI SALAD

Yum Yai, also referred to Thai salad, is usually a varied combination of vegetables, herbs and spices.

MONTHLY RECIPE: CHICKEN SATAY

Although satay (or sate, satae) is not Thai in origin, in Thai restaurants it is one of America’s favorite dishes.

RECIPE OF THE MONTH: MOO PA-LO

Here is an aromatic stew that leans toward the sweet spectrum of the palate.

SABAI THAI SPA