RECIPE OF THE MONTH: THAI BANANA IN COCONUT CREAM

As the weather is cooling down, there’s nothing better than enjoying some warm home-made desserts.

INGREDIENTS

• 6 bananas

• 12fl oz/375ml/ 2 cups coconut milk

• 2tbs/30 ml granulated sugar

• 0.5 tsp/2.5ml salt

INSTRUCTIONS

Peel the bananas and chop into 2in/5cm segments. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved. Add the banana pieces and cook gently for 5 minutes. Divide the mixturee into 6-8 small bowls and serve warm.