THAI STUFFED OMELET (KAI YAD SAI)
Though this recipe is one of the lesser known in the West, in Thailand, you can find it in any restaurants.
With its delicate look and the delicious stuffing inside of a thin layer of egg, this eye catching dish may seem hard to make. But that is not the case.
Let us show you how to properly make it so you can enjoy this yum in less than twenty minutes.
1 cup minced pork or beef
½ onion (cut finely)
½ cup cooked sweet corn seed
¼ cup string bean (sliced)
¼ cup carrot
¼ cup cucumber
2 eggs (beat)
1 tbsp. fish sauce
2 tbsp. oyster sauce
1 tbsp. soy sauce
1 tbsp. minced garlic
2 tbsp. olive oil
Fry garlic in a hot pan with 1 tbsp. olive oil until it smells nice.
Add pork and cook for 10 minutes. While you cook, add fish sauce, soy sauce and oyster sauce. Mix it together.
Put all vegetable and stir for 2 minutes. When u finish, put the stuff in a bowl.
Next, beat 2 eggs and fry it on the pan. Using low temperature to create a thin layer of egg.
When cooked, add mixed vegetable in the middle of the omelet and fold.