SABAI THAI BLOG

RECIPE OF THE MONTH AUGUST 2012

 

5 Servings

Prep Time: 3 Minutes

 

  • 1 tablespoon chicken soup

  • 10 sprigs chopped cilantro

  • 1 teaspoon Dark Soy Sauce

  • 1 piece ginger

  • 1 teaspoon sugar

  • 1-2 sliced Thai chili pepper

  • 1 tablespoon vinegar

  • 1 tablespoon Yellow Bean Sauce

  • 1 clove garlic Optional

 

Tips and Techniques

  • For kids and those who are not so fond of spicy sauces, sweet dark soy sauce is served with the chicken instead of this sauce.

  • Peel a piece of ginger, about 2 inches long. Ground the ginger in mortar or blender or julienne the ginger. Slice Thai chili pepper and cut the cilantro. Garlic is optional. Last time, I made this dish with my mother, she recommend adding chopped garlic. It tasted good. But I’ll leave that up to you. Combine all ingredients.

  • Serve in a small bowl with KowMunGai

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