RECIPE OF THE MONTH: THAI ICED TEA

Have you ever heard of Thai Iced Tea? This Thai drink is served cold topped with a pinch of milk.

And it is one of the signature drinks found at various Thai restaurants around town. Wonder how to make one at home? Check out this super yummy drink before winter hits us.

INGREDIENTS

• 4 1/2 cups water

• 4 tea bags black tea

• 4 teaspoons white sugar

• 1/4 cup sweetened condensed milk, divided

• 1/4 cup half-and-half, divided

DIRECTIONS

1. Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.

2. Stir sugar into tea until dissolved. Cool to room temperature.

3. Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.